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In this Nutricook Egg Cooker review, we are going to find out if this AED 50 gadget is a kitchen essential or just more plastic clutter. Let’s be honest: boiling an egg should be easy. But how often do you crack one open to find a green, chalky yolk? Or spend 10 minutes peeling tiny shards of shell? If you are tired of inconsistent results, this Nutricook Egg Cooker review is for you.
If you are meal prepping in the UAE, you don’t have time for that frustration.
That is why the Nutricook Rapid Egg Cooker is currently a bestseller on Amazon.ae. It claims to replace your boiling pot with steam technology that guarantees perfect peelability. But is it just another plastic gadget that will gather dust in your kitchen?
In this Nutricook Egg Cooker review, we are ditching the marketing speak and putting it through a real-world breakfast test.
How Does It Actually Work?
Unlike a pot of boiling water where temperature fluctuates, this device uses steam.
- The Pierce: The measuring cup has a tiny pin on the bottom. You must pierce the wide end of the egg. This relieves pressure and prevents cracks (a step many people skip and then regret).
- The Water Measure: You don’t time the cooking. You measure the water.
- Less water = Soft Boiled.
- More water = Hard Boiled.
- The Button: You press one button. When the water evaporates, a buzzer sounds, and the machine turns off.
The Taste Test: Soft, Medium, or Hard?
We tested the three main settings to see if it lives up to the hype.” To: “We tested the three main settings to see if the Nutricook Egg Cooker review units you see on Instagram are actually telling the truth.
1. The “Soft Boiled” Test (Runny Yolk)
- Goal: A set white but a liquid gold yolk for dipping toast.
- Result: 9/10. The white was fully cooked (no slime), and the yolk was perfectly runny. Pro Tip: You must remove the eggs immediately when the buzzer sounds, or the residual heat will keep cooking them.
2. The “Hard Boiled” Test (Meal Prep)
- Goal: Firm yolk, no green ring, easy to peel.
- Result: 10/10. This is where the machine shines. The steam separates the membrane from the shell. I peeled 7 eggs in under a minute. If you follow a high-protein or Keto diet, this feature alone is worth the AED 50 price tag.
Key Features That Matter
The “Loud” Buzzer
You will read complaints in other Nutricook Egg Cooker reviews about the buzzer being too loud. They aren’t lying. It sounds like a smoke alarm.
- The Good News: You will never sleep through it and burn your eggs.
- The Bad News: Don’t use this if your spouse is sleeping in the next room!
Versatility: Poached and Omelets
The box includes a poaching tray and an omelet bowl.
- Honest Take: The poaching tray works well but is small (good for one person). The omelet bowl makes a “steamed” egg disk that is healthy (no oil needed), but it doesn’t taste as good as a pan-fried omelet. Stick to boiling/poaching for the best results.
Who Should NOT Buy This?
This is a key highlight of our Nutricook Egg Cooker review: the steam separation makes peeling instant.
- Skip it if: You are cooking for a huge family party (7 eggs might not be enough).
- Skip it if: You hate counter clutter. Even though it’s small, it’s one more plug to manage.
- Skip it if: You want silent operation. The buzzer is startling.
| Feature | Boiling Pot | Nutricook Egg Cooker |
| Time to Boil | 10-15 Mins | 6-10 Mins |
| Peeling | Often difficult | Effortless (Steam) |
| Consistency | Hard to guess | Exactly every time |
| Monitoring | Must watch the stove | Auto Shut-Off |
Pros and Cons
Conclusion: Is It Worth the Counter Space?
To wrap up this Nutricook Egg Cooker review, the answer depends on how much you value convenience. If you boil eggs once a month, use a pot.
But if you eat eggs daily for breakfast or gym snacks, this is a game-changer. It removes the “guesswork” and the “peeling rage” from your morning routine. For the price of a takeout lunch, it buys you consistent, healthy meals for years.
Frequently Asked Questions (FAQ)
How do I stop the Nutricook Egg Cooker from overcooking?
The machine stops heating when the water runs out, but the eggs stay hot. For soft-boiled eggs, remove them immediately when the buzzer sounds and drop them in cold water (ice bath) to stop the cooking process.
Why is there a pin on the bottom of the cup?
You must use this pin to pierce the shell before cooking. This releases pressure inside the egg so it doesn’t explode from the steam heat and peels more easily.
Is the plastic BPA-free?
Yes, Nutricook states that all parts touching the food are BPA-free and safe for high temperatures.
